Easiest Way to Cook Spicy Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

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We hope you got insight from reading it, now let's go back to buddhist recipe: stir fry black fungus with sugar snap peas recipe. To make buddhist recipe: stir fry black fungus with sugar snap peas you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. Provide 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
2. Get 100 g of Sugar Snap Peas.
3. Take 100 g of Carrots (cut into sticks).
4. Get 100 g of Fried Tofu (optional).
5. Get 30 g of Red Chillies (roughly chopped).
6. Get 15 g of Garlic (minced).
7. Prepare 20 g of Shallots (minced).
8. Prepare 2 Tbsp of Cooking Oil.
9. Provide of [Sauce].
10. Get 1 Tbsp of Oyster Sauce.
11. Provide 1 Tbsp of Light Soy Sauce.
12. Take 1 tsp of Sugar.
13. Take of [Thickener].
14. Use 1 Tbsp of Cornflour.
15. Get 1 Tbsp of Water.

Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
3. SERVE: remove the lid and add the Thickener. Serve hot..

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