Easiest Way to Prepare Yummy Pannacotta with Red wine poached Berries

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We hope you got insight from reading it, now let's go back to pannacotta with red wine poached berries recipe. To make pannacotta with red wine poached berries you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pannacotta with Red wine poached Berries:

1. You need 300 ml of Double Cream.
2. Use 200 ml of whole gold top milk.
3. Prepare 65 gm of Sugar.
4. Use 2 leaves of gelatine (soaked).
5. Provide 1 of fresh Vanilla pod.
6. Get 250 ml of Red Wine.
7. Take 3 tbsp of sugar.
8. Take of Few drops of lemon juice.
9. Take 1 of selection of Red Berries. I used a handful of each... Strawberries, Blueberries, Raspberries & Pomegranate seeds.

Steps to make Pannacotta with Red wine poached Berries:

1. Add cream & milk & start to heat gently over a medium heat..
2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod..
3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs.
4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs.

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