Recipe: Yummy OMG Shepherds' Pie

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OMG Shepherds' Pie

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We hope you got insight from reading it, now let's go back to omg shepherds' pie recipe. You can cook omg shepherds' pie using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook OMG Shepherds' Pie:

  1. Prepare of filling.
  2. Take of minced mutton.
  3. Take of onions.
  4. Prepare of Tomatoes.
  5. Prepare of Salt.
  6. Prepare of Olive oil.
  7. Take of Butter.
  8. Prepare of ginger paste.
  9. Take of garlic paste.
  10. Provide of paprika powder.
  11. Prepare of meat seasoning.
  12. Provide of leaves of basil.
  13. Use of nutmeg powder.
  14. Use of green chillies.
  15. Get of freshly ground black pepper.
  16. Prepare of Pie crust.
  17. Provide of peeled potatoes.
  18. You need of Grated cheese.
  19. Provide of Salt to taste.
  20. Provide of Black pepper.
  21. Get of dried thyme.
  22. Get of Butter.

Steps to make OMG Shepherds' Pie:

  1. Slice the onions. Heat olive oil and butter in a heavy bottomed pan, and fry onions till reduced, translucent and beginning to caramelise..
  2. In a separate pan, boil potatoes. Drain water and mash potatoes with butter, cheese, pepper and thyme. Add salt to taste..
  3. Prepare your minced mutton by mixing thoroughly with ginger, garlic, salt, paprika, nutmeg, black pepper and optionally chicken or meat seasoning and keep aside.
  4. In a mixer-grinder, put in tomatoes, green chillies and basil leaves, along with the fried onions. Grind until smooth paste.
  5. Return the tomato-onion paste to the heavy-bottommed pan and bring to a boil. Pour in mince mixture and stir till well assimmilated. Cover and simmer till meat releases its juices. Cook thoroughly till water is reduced and mince is tender. (I use a pressure cooker).
  6. Transfer cooked mince to an oven-proof casserole. If necessary, mash mince with a fork to break down any clumps..
  7. Layer the mashed potatoes on top of the mince, and grate more cheese if you like. Add a few dabs of butter.
  8. Cover the casserole and bake in the oven at 220 Celsius for 20 minutes..
  9. Finish off under the grill for 15 minutes or until surface is golden and crusty.
  10. Ideally, let it rest for 2 hours before serving. Enjoy!.

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