Recipe: Delish Thai Red Chicken Curry

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We hope you got benefit from reading it, now let's go back to thai red chicken curry recipe. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Thai Red Chicken Curry:

1. Take 1-2 tbsp of red curry paste.
2. Take 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
3. Prepare 400 ml of tin coconut milk.
4. Provide 2 of lime leaves (optional).
5. Provide 2-3 tbsp of Thai fish sauce.
6. You need 1-2 tbsp of palm sugar.
7. Get handful of green beans, trimmed.
8. You need 1 of smaill tin bamboo shoots.
9. Provide 1/2 of red pepper.
10. Take 1-2 handful of basil leaves.
11. Get 2-3 of fresh red chilies, finely sliced (optional).
12. Prepare of To serve.
13. Use of Thai fragrant rice, cooked according to packet instructions.

Instructions to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken cubes/strips and stir until coated in the curry paste..
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
7. Serve with Thai jasmine rice and ENJOY!.

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