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Before you jump to Easy and Simple Crepes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
In addition when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits additionally present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
For people who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to easy and simple crepes recipe. To make easy and simple crepes you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Simple Crepes:
- Provide 4 of large eggs, room temperature.
- Provide 1 1/2 cup of milk, room temperature.
- Prepare 1 tablespoon of granulated sugar.
- Get 1 cup of all purpose flour.
- Take 1/4 teaspoon of salt.
- Use 3 tablespoon of unsalted butter, melted extra m oire for brushing.
Steps to make Easy and Simple Crepes:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day. Stir for a few seconds before using. Heat an 8-inch nonstick skillet over medium. Lightly coat with butter..
- Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan..
- Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom. Remove the crepe from pan and place it on a plate. Repeat until all the batter is used up (remember to mix the batter each time)..
- How to serve : Place one crepe on a plate Fiil with the crepe with any filling you like (i put nuttela and whipped cream) over one half of the crepe Fold over the crepe in half Fold over once more, and serve with custard and coconut ice cream and drizzle with cocopandan syrup and chocolate syrup on top..
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