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We hope you got insight from reading it, now let's go back to mint pannacotta - lactose, egg and gluten free recipe. You can have mint pannacotta - lactose, egg and gluten free using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare MINT PANNACOTTA - Lactose, egg and gluten FREE:
- Prepare 600 Millilitres of cream lactose free.
- Take 80 Millilitres of milk lactose free.
- Prepare 8 Grams of gelatina.
- Use 50 Millilitres of Mint Syrup.
- Take 100 Grams of sugar.
- Take 250 Grams of dark chocolate.
Instructions to make MINT PANNACOTTA - Lactose, egg and gluten FREE:
- FOR PANNACOTTA: Boil the milk with the cream and the sugar. Add the gelatina and the mint syrup. Boil for 5 minutes and put in a little baking-pan. when it will be cold put in the fridge for 5 hours..
- FOR CHOCOLATE CREAM: Boil the cream; when it will be very hot put in a bowl with the chocolate. Mix together and the chocolate "ganache" will be ready..
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