Easiest Way to Make Scrummy Brad's crab jumbalaya

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Brad's crab jumbalaya

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We hope you got insight from reading it, now let's go back to brad's crab jumbalaya recipe. To cook brad's crab jumbalaya you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Brad's crab jumbalaya:

  1. Prepare 1 of dungeness crab. Cooked and deshelled.
  2. Take 1 of andouille sausage, sliced on the bias.
  3. Use 1/2 of small onion, chopped.
  4. Provide 1 of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
  5. Provide 1 tbs of minced garlic.
  6. Provide 1/2 can of fire roasted diced tomatoes.
  7. Take 1 cup of long grain white rice.
  8. Prepare 3 of bay leaves.
  9. Prepare 2 tsp of tomato and chicken bouillon.
  10. Provide 1 tsp of oregano.
  11. Get 1 tsp of old bay seasoning.
  12. Provide 1/2 tsp of crushed red pepper.
  13. Use 1 1/2 tbs of Cajun seasoning.
  14. You need 1 tsp of paprika.
  15. Provide 1/2 tsp of allspice.
  16. You need 1 tbs of butter.

Instructions to make Brad's crab jumbalaya:

  1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
  2. Add garlic. Saute 2 more minutes..
  3. Add butter and dry rice. Cook until rice just starts to brown a bit..
  4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
  5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
  6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..

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