How to Prepare Flavorful Chocolate Hazelnut pull apart pie

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Chocolate Hazelnut pull apart pie

Before you jump to Chocolate Hazelnut pull apart pie recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be surprised to learn, are great at fighting depression. You must be sure, however, that what you make includes the yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can be fantastic for raising your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel a lot better!

As you can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to chocolate hazelnut pull apart pie recipe. You can cook chocolate hazelnut pull apart pie using 2 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Hazelnut pull apart pie:

  1. Provide 1 jar of chocolate hazelnut spread, I used nutella.
  2. Take 2 of refrigerated pie crusts.

Steps to make Chocolate Hazelnut pull apart pie:

  1. Roll the crust out on floured surface and cut with a 2 inch cookie cutter or the bottom of a glass..
  2. Put one teaspoon of the spread in the center of each round and pinch the ends closed. Arrange in a round pan. I used a 9 inch round cake pan that the bottom comes out. I sprinkle sugar over the top before baking..
  3. Bake at 350 until the crust is brown and the chocolate is risen..

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