Recipe: Delish Creamy Pesto Fettuccine

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We hope you got insight from reading it, now let's go back to creamy pesto fettuccine recipe. You can cook creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Pesto Fettuccine:

1. Prepare of Fettuccine.
2. Use of Homemade or prepared pesto sauce. ( I used Classico brand).
3. Prepare of Crushed garlic.
4. Provide of Sun-dried tomatoes Chopped..
5. Prepare of Heavy cream.
6. You need of Pasta water ( as needed).
7. Use of Shaved Parmesan cheese.
8. Get of Very thinly slice chicken breasts.
9. You need of Salt pepper ,Italian seasoning, garlic powder, onion powder to taste.
10. You need of Fresh chopped parsley.
11. Use of Extra-virgin olive oil.
12. Provide of At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds.

Instructions to make Creamy Pesto Fettuccine:

1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils..
2. Next season your chicken breast with the dry seasonings coat well on both sides.
3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables..
4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out..
5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese..
6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley..

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