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Before you jump to Classic Cocktail Sauce for Shrimp and Seafood recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us think that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that, when you eat them, could improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Green tea is really good for your mood. You were sure green tea had to be mentioned, right? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will improve your brain's concentration while also loosening up the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods also!
Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let's go back to classic cocktail sauce for shrimp and seafood recipe. To cook classic cocktail sauce for shrimp and seafood you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Classic Cocktail Sauce for Shrimp and Seafood:
- Take 1/2 cup of chilli sauce.
- Provide 1/2 cup of ketchup.
- Use 2 tablespoons of fresh lemon juice (about 1 small lemon).
- Provide 1-2 tablespoons of prepared horseradish, or to taste (see how to make freshly prepared horseradish, below).
- Get 1 dash of Worcestershire sauce.
- Use 1 dash of Tabasco (or other hot sauce).
- Take 1 dash of salt (or to taste).
- Use 1 dash of freshly ground black pepper.
Instructions to make Classic Cocktail Sauce for Shrimp and Seafood:
- Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well..
- Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish..
- How to Make Prepared Horseradish From Fresh Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks..
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