Easiest Way to Cook Delicious Rice cake w/bicol express filling(suman sa ibos)

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We hope you got insight from reading it, now let's go back to rice cake w/bicol express filling(suman sa ibos) recipe. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rice cake w/bicol express filling(suman sa ibos):

1. Provide 1 kg of glutinous rice.
2. Provide 3 of whole coconut milked.
3. Get 1 tsp of salt.
4. Use 1 1/2 tbsp of brown sugar.
5. You need leaves of Çoconut young.
6. You need of Filling.
7. Prepare 250 g of pork mince.
8. Provide 100 g of fresh small shrimp.
9. Prepare 1 cup of green chilli.
10. Use 1/8 cup of birds eye red chilli.
11. Use 2 cloves of garlic.
12. Use 1 cup of pure cocomilk.
13. Use 2 tbsp of ginger juice.

Steps to make Rice cake w/bicol express filling(suman sa ibos):

1. Clean and wash the rice drain in strainer set aside.
2. Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened...add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool...
3. In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry...
4. Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake....
5. In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water...

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