How to Make Flavorful Sweet potato curry pie

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We hope you got benefit from reading it, now let's go back to sweet potato curry pie recipe. To make sweet potato curry pie you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry pie:

1. Use of olive oil.
2. Use of garlic, minced.
3. You need of onion, minced.
4. Provide of habenero (or other chili pepper), minced.
5. Prepare of cubed sweet potato.
6. Use of frozen peas.
7. Prepare of chicken stock.
8. Take of garam masala.
9. You need of ground tumeric.
10. You need of ground cumin.
11. Get of cooked chicken, chopped.
12. Take of plain Greek yogurt.
13. Use of Salt.
14. Provide of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
15. You need of egg.
16. You need of milk.

Steps to make Sweet potato curry pie:

1. Pre-heat oven to 350 degrees F.
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
3. Stir in the spices and cook for another 2-3 mins.
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
5. Stir in Greek yogurt and cooked chicken..
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

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