Recipe: Perfect Tiranga Pulao (Tri-color rice)

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We hope you got insight from reading it, now let's go back to tiranga pulao (tri-color rice) recipe. To make tiranga pulao (tri-color rice) you only need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tiranga Pulao (Tri-color rice):

1. Get 3 cups of basmati or long grain rice.
2. Prepare 1 cup of oil.
3. You need 3 tsp of ginger garlic paste.
4. Prepare 3 of small onions finely shopped.
5. Take of For white rice.
6. Use 1 cup of chopped caulifower.
7. Take 1 cup of paneer cubed.
8. Get 1 tbsp of curd.
9. Use to taste of salt and pepper.
10. Provide of For orange rice.
11. Provide 1 cup of grated carrot.
12. Use 1 cup of tomato puree.
13. Provide 1 tsp of red chilli powder.
14. Prepare 1 tsp of sugar.
15. Prepare to taste of salt.
16. Provide of For green rice.
17. Take 1 cup of palak puree with green chilli.
18. Take 1 cup of boiled green peas.
19. Use 1 tsp of lemon juice.
20. Provide to taste of salt.
21. Get of Garnish.
22. You need of cashews and fresh shreded coconut for white rice.
23. Prepare of raisins and and fresh tomato for orange rice.
24. Provide of pistachio and lemon slice for green rice.

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
5. Garnish and serve hot..

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