How to Make Juicy Sweet Cornbread

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Before you jump to Sweet Cornbread recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been taught to believe that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. A number of foods honestly do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Some grains are truly wonderful for repelling bad moods. Millet, quinoa, barley, etc are terrific at helping you feel better. They help you feel full too which can actually help to make your mood better. Feeling starved can really make you feel terrible! The reason these grains are so good for your mood is that they are easy to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to sweet cornbread recipe. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Cornbread:

1. Get 1 Cup of Corn Meal.
2. You need 1 Cup of All Purpose Flour.
3. Get 1 TBS of Baking Powder.
4. Prepare 1/2 tsp of Salt.
5. You need 1/2 tsp of Baking Soda.
6. Provide 2 of Eggs.
7. Provide 1 Cup of Buttermilk.
8. Take 1/2 Cup of Milk (Whole Milk is ideal).
9. Use 1/2 Cup of Melted Butter (Divided).
10. Get 1/4 Cup of Olive or Veg Oil.
11. Take 1/4 Cup of Brown Sugar.
12. Use 1/4 Cup of White Sugar (Or Honey).

Steps to make Sweet Cornbread:

1. Preheat Oven To 375° F.
2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
4. Pour wet ingredients into dry ingredients and whisk until smooth..
5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve..
7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..

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