Recipe: Tasty Spring Rolls

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Before you jump to Spring Rolls recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to spring rolls recipe. You can have spring rolls using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Spring Rolls:

1. Get 1/4 cup of canola oil divided.
2. Get 8 cups of napa cabbage sliced thinly.
3. Prepare 2 cloves of garlic minced.
4. Take 8 ounces of bamboo shoots sliced thinly.
5. Use 1/4 cup of low sodium soy sauce.
6. Prepare 2 teaspoons of sesame oil.
7. Get 2 tablespoons of cornstarch.
8. Prepare 24 of 8" square spring roll wrappers.
9. Use of canola oil for frying.

Steps to make Spring Rolls:

1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off..
2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring, add soy sauce and sesame oil and stirring again then let filling cool completely..
3. Mix cornstarch with two tablespoons of water..
4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly..
5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown (about 2-3 minutes)..

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