Recipe: Appetizing Coffee Pandan Layer Cake

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Before you jump to Coffee Pandan Layer Cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to coffee pandan layer cake recipe. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Coffee Pandan Layer Cake:

1. Take 10 of eggs.
2. Take 500 g of Pure Butter.
3. You need 300 g of Hong Kong flour/ Cake flour (sifted).
4. Prepare 150 g of castor sugar.
5. Provide 100 g of Horlicks /Malted Drink Powder.
6. Prepare 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
7. Prepare 300 g of Condensed Milk.
8. You need 1 tbsp of Ovalette.
9. You need 1 tsp of Vanilla Essence/Extract.
10. You need 1 tbsp of Pandan Paste (available in Asian Grocery).
11. Get 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).

Steps to make Coffee Pandan Layer Cake:

1. Whip eggs, castor sugar & Ovalette till foamy..
2. Using different bowl, Beat butter & condensed milk till light & fluffy..
3. Combine well step 1 & step 2 until well mixed..
4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
5. Fold in sifted flour. Beat again till well mixed..
6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

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