Easiest Way to Make Tasty Mike's Crispy Chicken Parmesan & Fettucini

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Before you jump to Mike's Crispy Chicken Parmesan & Fettucini recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Put together a few trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is the "feel good" chemical that dictates to your brain how you feel at all times. The more of it you have, the more pleasant you are going to feel. Nuts, on top of elevating your mood, can be a super source of protein.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to mike's crispy chicken parmesan & fettucini recipe. To make mike's crispy chicken parmesan & fettucini you only need 38 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Mike's Crispy Chicken Parmesan & Fettucini:

1. Get of Chicken Breasts.
2. Prepare 4 large of Chicken Breasts [butterflied open].
3. Provide 1 of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
4. Take 1 large of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
5. Use 1 of Mallet.
6. Use of Flour Dredge.
7. Take 3 cup of All Purpose Flour.
8. Provide 1 tbsp of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
9. Get of Bread Dredge.
10. Provide 3 cup of Plain Panko Bread Crumbs.
11. Prepare of Egg Mixture.
12. Take 4 large of Eggs [whisked].
13. Use of Marinara Sauce.
14. Use 1 can of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
15. You need 1/2 cup of Shredded Parmesan Cheese.
16. Prepare 3 tbsp of Cabernet Sauvignon Wine.
17. Use 1 cup of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
18. Take 2 tbsp of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
19. Use 1/3 cup of Green Chives.
20. Prepare 1 tbsp of Each: Italian Seasoning-Onion Powder.
21. You need 1 can of 8 oz Black Olives [halved].
22. You need 2 tbsp of Granulated Sugar [optional].
23. You need 1 large of Bay Leaf.
24. Use 1/4 tsp of Baking Soda [more may be needed to reduce tomato acidity].
25. Provide of Noodles.
26. Prepare 2 box of Fettuccine Noodles [you may not need all].
27. You need 1 tbsp of Olive Oil.
28. Provide 1 tbsp of Granulated Salt.
29. Take of Additions.
30. Use 8 slice of Thick Mozzarella [room temp].
31. Use 1 packages of Shredded Parmesan [room temp].
32. You need 8 of Fresh Whole Basil Leaves [garnish].
33. Use 1 of Bottle Frying Oil.
34. Use 1 large of Frying Pan.
35. Get 2 large of Cooking Pots.
36. Prepare 1 of Strainer [for noodles].
37. Get 1 large of Garlic French Bread.
38. Provide 1 large of Non Stick Cookie Sheet [for garlic bread].

Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Chicken Parmesan: Serving four. (4).
2. Prepare Marinara Sauce..
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
6. Fill large pan with 2" high heat frying oil and heat..
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
9. Preheat oven to 350°..
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
14. Drain pasta and plate evenly four ways..
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
17. Slice Garlic French Bread and serve with entrée..
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

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