Easiest Way to Prepare Scrummy Monday Red Beans and Rice

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We hope you got benefit from reading it, now let's go back to monday red beans and rice recipe. To cook monday red beans and rice you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Monday Red Beans and Rice:

1. You need 1 lb of Andouille sausage.
2. Provide 1 lb of ham chunks.
3. You need 4 cans of light red kidney beans.
4. Take 1 cup of chopped onions.
5. Get 1 cup of chopped celery.
6. Provide of vegetable broth.
7. Use 1 (12 oz) of can beer.
8. Prepare to taste of Zatarain's gumbo file.
9. Get to taste of Tony Chachere's seasoning.
10. You need to taste of Tabasco sauce.
11. Prepare of cooked rice for service.

Instructions to make Monday Red Beans and Rice:

1. Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth..
2. Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated..
3. Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking..
4. Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy..

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