Easiest Way to Cook Yummy My Version Caesar Salad with Sweet Potato "croutons"

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My Version Caesar Salad with Sweet Potato "croutons"

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We hope you got insight from reading it, now let's go back to my version caesar salad with sweet potato "croutons" recipe. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My Version Caesar Salad with Sweet Potato "croutons":

  1. You need of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
  2. Use of canola oil for frying.
  3. Use of torn romaine lettece.
  4. Use of fresh ripe tomatos cut into wedges.
  5. Prepare of shavings of parmesan cheese.
  6. You need of !/2 cup olive oil.
  7. You need of fresh lemon juice.
  8. Use of tablesppon red wine vinegar.
  9. Prepare of mayonnaise.
  10. Take of garlic cloves minced.
  11. Prepare of worcestershire sauce.
  12. You need of dijon mustard.
  13. Prepare of salt.
  14. Use of blackmpepper.
  15. Get of grated parmesan cheese.
  16. Use of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

Steps to make My Version Caesar Salad with Sweet Potato "croutons":

  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
  5. I have also made russet potato croutons for this salad and a combination of both!.

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