Recipe: Yum-Yum Leah's chocolate coconut tartlets

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Leah's chocolate coconut tartlets

Before you jump to Leah's chocolate coconut tartlets recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods really do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is possible as these foods are high in magnesium which promotes serotonin production. Serotonin is the "feel good" chemical that directs your brain how you feel day in and day out. The more serotonin you have, the more pleasant you are going to feel. Nuts, along with bettering your mood, can be a great protein source.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to leah's chocolate coconut tartlets recipe. To make leah's chocolate coconut tartlets you need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Leah's chocolate coconut tartlets:

  1. Prepare 1 of recipe for Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations (in my profile).
  2. Use 16 oz of chocolate spread such as Nutella or Elite kosher for Passover chocolate spread.
  3. Use 8 oz of shredded coconut.

Steps to make Leah's chocolate coconut tartlets:

  1. Bake dough in tartlett pan for ten minutes..
  2. Allow to cool completely.
  3. Fill with Hazelnut spread or kosher for Passover chocolate spread.
  4. Put coconut in a small bowl..
  5. Dip tartlett in coconut.

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