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Before you jump to Fried Fish recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.
Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.
By following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to fried fish recipe. You can cook fried fish using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fried Fish:
- Take of Oil (for deep frying).
- Provide 1/2 cup of Flour.
- Get 1/4 teaspoon of paprika.
- You need of Salt (to taste).
- Provide of Pepper (to taste).
- Get pound of fish fillets (such as haddock, tilapia, or cod).
- Provide of Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving).
Instructions to make Fried Fish:
- Gather the ingredients..
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F..
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together..
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets..
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel..
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