Recipe: Spicy Mixed vegetables Sambhar

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We hope you got benefit from reading it, now let's go back to mixed vegetables sambhar recipe. You can cook mixed vegetables sambhar using 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mixed vegetables Sambhar:

1. Provide 1 of onion.
2. Provide 2 of potatoes.
3. Use 2 of carrots.
4. You need 30 of beans.
5. Use 0.5 cup of green peas.
6. Get 1 tsp of tamarind paste.
7. Get 4 tsp of shredded coconut.
8. Get 0.5 cup of Toor dal.
9. You need 0.5 tsp of turmeric.
10. Use 2 tsp of jaggery.
11. You need 4 of cashews.
12. Use of Salt.
13. Prepare 1 tsp of rasam powder.
14. Provide 3 tsp of Sambhar powder.
15. Get leaves of Coriander.
16. Prepare leaves of Curry.
17. Prepare 1 tsp of Mustard seeds.
18. Provide 1 tsp of urrad dal.
19. You need 0.5 tsp of jeera/cumin seeds.
20. You need 1 tsp of coconut oil.
21. Use 1 tsp of ghee.
22. Get 0.5 tsp of Hing.

Steps to make Mixed vegetables Sambhar:

1. First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes..
2. Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes.
3. Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter..
4. Now add chopped onions to the same pan and sauté for 5-10 minutes.
5. In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan.
6. Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan..
7. Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes..
8. Serve the sambhar hot with rice or roti..

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