Recipe: Juicy Spicy Peanut Rice Cake

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Before you jump to Spicy Peanut Rice Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to spicy peanut rice cake recipe. To make spicy peanut rice cake you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spicy Peanut Rice Cake:

1. Prepare 1/2 cup of long grain rice.
2. You need 1 Tbsp of red chilli sauce.
3. You need 1/2 Tbsp of Fish sauce.
4. Get 1/2 tsp of turmeric powder.
5. Get 1/2 inch of ginger coarsely crushed.
6. Use 2-3 of garlic pods crushed.
7. You need 1 spring of coriander leaves chopped fine.
8. Use 1/2 cup of peanuts chopped.
9. You need As needed of Oil to fry.
10. Get to taste of Salt.

Steps to make Spicy Peanut Rice Cake:

1. Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky.
2. Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside.
3. On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside.
4. In a wok heat oil and on medium flame fry the rice balls in batches..
5. Plate and enjoy as a starter or snack.

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