How to Prepare Delish Whosayna’s Chana Masala/Bateta

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We hope you got benefit from reading it, now let's go back to whosayna’s chana masala/bateta recipe. You can have whosayna’s chana masala/bateta using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Whosayna’s Chana Masala/Bateta:

1. You need 2 cups of Black Chana (whole Gram).
2. Use 5 of Potatoes.
3. Provide 6 of Tomatoes (chopped).
4. Get 1 tsp of Rai (Mustard seeds).
5. Take 1-2 sprigs of Curry leaves.
6. Get 1-2 of Imli (whole Tamarind).
7. You need 2 tsp of Chilli powder.
8. Prepare 1/4 tsp of Turmeric powder.
9. Prepare 1 tbsp of Garlic (pounded).
10. Provide as per taste of Lemon juice.
11. Use 3 tbsp of Tomato puree.
12. Prepare as per taste of Salt.

Steps to make Whosayna’s Chana Masala/Bateta:

1. Soak chana overnight then boil in salt and water till tender..
2. Boil potatoes with skin then peel the skin and cut in cubes..
3. Take a pot put four tablespoon of oil keep on flame add garlic, curry leaves and mustard seeds let it splutter..
4. Add tomatoes, salt and spices saute till paste-like, add tamarind, tomato puree, lemon juice and mix well..
5. Add chana with it's water in which it was boiled, just one cup..
6. Also, add potatoes cook till gravy bubbles..
7. Remove from flame garnish with chopped coriander leaves.
8. Serve with daal bhajias, chopped Onions and Coconut Chutney with chevda or just have plain choice is yours.

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