Easiest Way to Prepare Appetizing Kala Chana Masala/Black Chanamasala

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We hope you got benefit from reading it, now let's go back to kala chana masala/black chanamasala recipe. You can have kala chana masala/black chanamasala using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Kala Chana Masala/Black Chanamasala:

1. Prepare of Black Channa.
2. Take of Oil.
3. Use of Onion medium sized, finely chopped.
4. You need of Tomato medium sized finely chopped.
5. Take of Green chillies finely chopped.
6. Take of Garlic finely chopped.
7. Use of Turmeric powder.
8. Take of Rock salt.
9. Use of Chana masala powder.
10. Prepare of Garam masala.
11. Provide of Jeera.
12. Prepare of Hing.
13. Use of chilli powder.

Instructions to make Kala Chana Masala/Black Chanamasala:

1. Soak chanaovernight and keep it ready..
2. Add 4 spoons oil in a pressure cooker and splutter jeera. Then add finely chopped garlic and green chillies and saute for 1 minute..
3. Add onions and fry till golden brown..
4. Then add finely chopped tomatoes, rock salt and a pinch of turmeric powder and cook till tomatoes turn mushy.
5. Then add 2 spoons chilli powder and half a spoon of hing powder and saute for 30 seconds.
6. Add chana and coat the gravy over the chana and add 2 cups of water..
7. Pressure cook for 10 whistles and open the lid after pressure settles down. Add chana masala powder and garam masala powder and coriander leaves and stir and turn off the flame. Note: If there is excess water after removing the lid, cook till all the water is evaporated by keeping the cooker open without lid and finally add garam masala powder, chana masala powder and coriander leaves..
8. Serve hot with roti, phulkas, chapathis, pooris and bhutaras..

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