Easiest Way to Prepare Yum-Yum Ham, with Black Eyed Peas and Yellow Rice

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Before you jump to Ham, with Black Eyed Peas and Yellow Rice recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we should avoid them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are good if you are wanting to feel better. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that truly help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can earnestly boost your mood.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to ham, with black eyed peas and yellow rice recipe. To cook ham, with black eyed peas and yellow rice you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Ham, with Black Eyed Peas and Yellow Rice:

1. Get of Rice------------.
2. Provide 2 cup of yellow rice.
3. Prepare 4 cup of water.
4. Provide 1 cup of ham, ham fat with skin, and bone marrow.
5. Take of Black Eyed Peas-------------.
6. Prepare 1 pound of dried black eyed peas.
7. Use 1 teaspoon of salt.
8. Take 1 of leftover ham shank from a smoked ham.
9. Provide 3 quarts of water +1 pint.
10. Use To taste of hot vinegar sauce see my recipe optional.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin..
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..
3. Add the shank to 3 quarts of water.
4. Wash and remove any bad peas and any foreign objects, like rocks and so on....
5. When the shank has boiled for 30 minutes add the peas..
6. Let them boil about 90 minutes stirring occasionally.
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..
8. Add rice to a bowl.
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..
10. I hope you enjoy!.

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