Easiest Way to Cook Spicy chocolate mousse

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chocolate mousse

Before you jump to chocolate mousse recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will find that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be consuming every day.

Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. You can cook chocolate mousse using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook chocolate mousse:

  1. You need 200 grams of chocolate morcels (i use bunnies and eggs leftovers from easter ).
  2. Provide 6 of eggs.
  3. Prepare 6 tbsp of of sugar.
  4. You need 1 tbsp of butter.

Instructions to make chocolate mousse:

  1. place a medium sauce pan with water in the stove.
  2. inside of the medium pan place a smaller one with the chocolate and the butter.
  3. stir until melts.
  4. add the yolks one by one and stir continually.
  5. add the sugar stir well and take from the heat.
  6. beat the whites until fluffy and double in volume.
  7. add the withes to the chocolate mixture and mix slowly and carefully (to not lose the nice volume ).
  8. take to fridge 4hours before serve.

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