Recipe: Delicious Slow Cooker Pork Tacos

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Before you jump to Slow Cooker Pork Tacos recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to slow cooker pork tacos recipe. To make slow cooker pork tacos you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Pork Tacos:

1. Take 5-6 lbs of Pork Shoulder (bone in preferred).
2. You need 4 cups of Beef Broth.
3. Prepare 2 cups of water.
4. Prepare 2 of Large Onions (quartered or julienne).
5. You need 4 of Poblano peppers (julienne).
6. Get 2 of Jalapenos (diced).
7. You need 2 tbsp of Parsley.
8. Use 2 tbsp of Basil.
9. Prepare 4 tbsp of Knorr Chicken Bouillon.
10. Take of Queso fresco.
11. You need of Mexican sour cream.
12. Prepare of Corn Tortillas (flour if preferred).

Steps to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
2. After cooking for 12.5 hours shred for tacos..
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

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