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We hope you got insight from reading it, now let's go back to sophie's bbq mexican veggie burgers recipe. To make sophie's bbq mexican veggie burgers you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sophie's BBQ Mexican veggie burgers:
- Get 1 cup of drained and rinsed red kidney beans.
- Take 1 tbsp of BBQ sauce.
- Use 1 tbsp of enchilada/fajita mix of your choice.
- Take 1 tsp of garlic powder.
- Take 1 of chilli flakes to taste.
- Take 1/2 cup of drained sweetcorn.
- You need 1/3 cup of tomato sauce (passata or similar - it just needs to be smooth without any other herbs in).
- Use 1 cup of chicken meat substitute, defrosted or fresh.
Instructions to make Sophie's BBQ Mexican veggie burgers:
- Preheat the oven to 180°C..
- Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended)..
- Add the rest of your ingredients and mix thoroughly..
- Split and shape into 4 patties..
- Bake for approximately 20 minutes, or until it starts to turn golden at the edges..
- Serve and enjoy!.
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