Easiest Way to Cook Yummy Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

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Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

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Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. To cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast you only need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

  1. Prepare 1 Cup of Puttu Powder / Rice powder.
  2. Provide 1 Cup of Grated Coconut.
  3. Use of Water as required.
  4. You need to taste of Salt.
  5. Use of Chickpea Curry.
  6. Prepare 2 Cup of Boiled Chickpea.
  7. Prepare 1 of Onion.
  8. Use 1 of Tomato.
  9. You need 1 of &1/2Tsp Chilli Powder.
  10. Use 1 Tsp of Coriander Powder.
  11. Get 1/2 Tsp of Turmeric.
  12. Take to taste of Salt.
  13. Use 1/2 Cup of Grated coconut.
  14. Provide 1 of tspGinger Garlic Paste.
  15. Prepare of Oil.
  16. Prepare 1 tsp of Mustard seed.
  17. Use leaf of Curry.
  18. Use 2 of dry red chilli.
  19. Take 3 of small onion / Shallots.

Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

  1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while..
  2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove..
  3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked..
  4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan..
  5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done..
  6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while..

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