Recipe: Juicy Steamed Pumpkin (Mochi with Twist)

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Steamed Pumpkin (Mochi with Twist) recipe here. We also have wide variety of recipes to try.

Before you jump to Steamed Pumpkin (Mochi with Twist) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is really great for your mood. You knew it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This will better your brain's concentration while simultaneously relaxing the rest of your body. You already knew green tea could help you become so much healthier. Now you know that green tea can elevate your mood as well!

So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to steamed pumpkin (mochi with twist) recipe. To make steamed pumpkin (mochi with twist) you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Steamed Pumpkin (Mochi with Twist):

1. Get 2 cups of rice flour.
2. Get 3/4 cup of pumpkin puree.
3. Use 3/4 cup of jaggery crush.
4. Use of as per taste Salt.
5. You need 10-12 tsp of mixed fruit jam.
6. Use 10-12 of cloves.

Steps to make Steamed Pumpkin (Mochi with Twist):

1. Pumpkin puree preparation: Take small pumpkin and remove it's skin. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate. Steam for 15-20 minutes or until soft and then mash them into medium texture paste..
2. Take all the ingredients except jam and cloves, into a bowl and mix thoroughly. The dough should be sticky, but if you touch it, it should not stick to your hands. Add more rice flour, if needed until the dough comes together and doesn’t stick to your hands. Keep the dough aside for 10-15 mins..
3. Take small chunks of dough and roll them to form balls..
4. Take each ball and using finger press it down to make small cavity. Now place 1 tsp jam inside this and then bring it to shape of Modak.Repeat this process for all balls..
5. Now place all these balls on a steamer, about 1 inch apart. The balls will not really expand when steamed, so use portions similar to what you want your serving size to be..
6. Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle. Place a clove on the top of each of these mini pumpkin 🎃 so that it looks like it's stem / handle..
7. Steam for approximately 10- 15 minutes. Make sure a cover is put over the steamer while steaming in progress..
8. Afterwards open the lid and the mini pumpkins cool completely. When they completely cooled, they should be easy to pick up to serve..

If you find this Steamed Pumpkin (Mochi with Twist) recipe valuable please share it to your friends or family, thank you and good luck.