Recipe: Delish (Sweet) Potato - Aloo Curry

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We hope you got insight from reading it, now let's go back to (sweet) potato - aloo curry recipe. To make (sweet) potato - aloo curry you only need 19 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook (Sweet) Potato - Aloo Curry:

1. You need of large sweet potatoes OR.
2. Use of potatoes.
3. Take of garlic (minced ca.50-60g).
4. Take of fresh turmeric or 6tsp dried.
5. You need of medium onions (diced ca.965g).
6. You need of coconut oil.
7. Get of =21g curry powder.
8. Provide of cayenne pepper.
9. You need of salt.
10. You need of = cinnamon.
11. Get of =7c diced tomatoes.
12. Prepare of date (or maple) syrup.
13. Prepare of full-fat coconut milk.
14. Get of c=850g frozen peas.
15. Get of If needed:.
16. Prepare of More coconut milk or veg broth.
17. Take of Decorate with:.
18. Take of Cilantro.
19. Use of Fresh julienne cut ginger.

Instructions to make (Sweet) Potato - Aloo Curry:

1. Dice (peal if you prefer) potatoes.
2. Boil until 'al dente' - usually 10min if starting with salted boiling water.
3. While boiling the potatoes prepare :.
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).
5. Chop onions finely (in tmx speed 5.5 for 5sec).
6. Add coconut oil to pan and heat up OR if available into cooking mixer.
7. If preparing in pan / pot :.
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.
9. Add turmeric.
10. Add spices.
11. Add tomatoes.
12. Cook till it becomes pastelike for about half an hour at medium high temperature.
13. If you're using the tmx: Varoma speed 1 set for 20-30 min.
14. Add ingredients like in pot method with tomatoes being last addition.
15. Now mix potatoes (or sweet potatoes) with the paste in large pot.
16. Add coconut milk.
17. 20min medium flame simmer with lid on.
18. Add peas and let sit covered for 5min, flame turned off.
19. Add date sirup and stir well.
20. Serve with chopped cilantro or thai basil on top.

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