Recipe: Appetizing Minestrone Soup - Italian Style

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Minestrone Soup - Italian Style

Before you jump to Minestrone Soup - Italian Style recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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See, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to minestrone soup - italian style recipe. To make minestrone soup - italian style you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Minestrone Soup - Italian Style:

  1. Prepare 1-2 of onions, diced.
  2. Prepare 1 tsp. of garlic cloves, chopped.
  3. Take 2 tbsp. of olive oil.
  4. Use 2 of bay leaves.
  5. You need 1/2 cup of french beans, diced.
  6. You need 1 stalk of celery, diced.
  7. You need 1/2 cup of kidney beans (rajma), boiled.
  8. Take 1/2 cup of white chick peas (kabuli chana), boiled.
  9. Provide 1/2 cup of frozen peas.
  10. Use 1/2 cup of assorted Bell peppers, diced.
  11. Use 3 1/2 cups of stock (vegetable / chicken / mutton).
  12. Take 3 of tomatoes.
  13. Use 1 tbsp. of tomato paste.
  14. Use 1/2 cup of pasta, boiled.
  15. Take of few spinach leaves, chopped.
  16. Provide of few parsley, chopped.
  17. Use to taste of salt and pepper.
  18. Prepare 2 tsp. of dried herbs (sage, oregano, rosemary basil).
  19. Get 1 tbsp. of cheese, grated.

Instructions to make Minestrone Soup - Italian Style:

  1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds..
  2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft..
  3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper..
  4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese..

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