Recipe: Juicy Mix sweet potatoes porridge

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Mix sweet potatoes porridge

Before you jump to Mix sweet potatoes porridge recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you shouldn't eat no matter what is the different foods that you will find at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Even though some of you love to have your snack foods, rather than reaching for the potato chips try getting some nuts. One of many health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you'll need your body will actually not be able to generate a number of of the hormones that it requires.

If you determine that your health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to mix sweet potatoes porridge recipe. You can cook mix sweet potatoes porridge using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mix sweet potatoes porridge:

  1. Prepare of Mix vegetables(cabbage, carrots, mushrooms).
  2. Get of Sweet potatoes(purple,orange).
  3. Get of Japanese yam.
  4. Get of Cooked rice.

Steps to make Mix sweet potatoes porridge:

  1. Add the sweet potatoes,japanese yam and cooked rice into a pot and boiled.ready to eat with seasoning..
  2. Pan fried vegetables with garlics. Seasoning and ready to serve..
  3. Pan fried the beancurd until brown. Add Chinese parsley stir together. Ready to serve..

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