Recipe: Juicy Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

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Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

Before you jump to Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we have to avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are several foods that basically can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

It's not hard to overcome your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They help you feel full also which can truly help to better your mood. Feeling hungry can actually make you feel terrible! The reason these grains elevate your mood is that they are easy for your stomach to digest. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to lemon cookies (glazed lemon butter cookies) ★recipe video★ recipe. To cook lemon cookies (glazed lemon butter cookies) ★recipe video★ you need 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:

  1. You need of ■For the cookies.
  2. Prepare 70 g of (2.5 oz, about 1/3 cup) unsalted butter, room temperature.
  3. You need 50 g (5.5 Tbsp) of powdered sugar.
  4. You need 0.5 g of (about 1/10 tsp) salt.
  5. Use 3-4 drops of vanilla oil.
  6. Use 25 g of (about 4 Tbsp) almond flour.
  7. Provide 1/2 Tbsp of lemon juice.
  8. Get 15 g (0.5 oz) of egg white, room temperature.
  9. Get 130 g (1 cup) of and 1/2 Tbsp) cake flour.
  10. Take of ■For the glaze.
  11. Provide 40 g (4.5 Tbsp) of powdered sugar.
  12. Take 2 tsp of lemon juice.
  13. Provide of ※1cup=235cc(USA).

Instructions to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc.
  2. Sift cake flour twice; set aside..
  3. Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined..
  4. Mix it with a whisk for 3 mins until it becomes white and fluffy..
  5. Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps..
  6. Add egg white and lemon juice. Mix while cutting it and stir well until smooth..
  7. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form..
  8. Place the dough on plastic wrap. Press lightly to flatten..
  9. Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight)..
  10. Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half..
  11. Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374F..
  12. Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out..
  13. Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled..
  14. 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread..
  15. Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!.

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