Recipe: Appetizing Black Sesame Mochi Cake

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Before you jump to Black Sesame Mochi Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Green tea is really excellent for your mood. You were sure green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain's focus while also calming the rest of your body. You were already aware that green tea could help you feel better. Now you know that applies to your mood as well!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to black sesame mochi cake recipe. To make black sesame mochi cake you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Black Sesame Mochi Cake:

1. Take 110 g of black sesame seeds, roasted.
2. Provide 56 g of unsalted butter, melted.
3. Use 125 g of granulated sugar.
4. Get 2 of eggs.
5. Take 354 ml (1 can) of evaporated milk.
6. Use 90 ml of heavy whipping cream.
7. Use 190 g of glutinous (sweet) rice flour or mochiko brand flour.
8. Get 5 g (1 tsp) of baking powder.
9. Prepare 3 g (1/2 tsp) of table salt.
10. You need of White sesame seeds for topping (optional).

Steps to make Black Sesame Mochi Cake:

1. Youtu.be/NBnvMFyPNv0.
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
4. Add eggs. Switch to a hand whisk and mix..
5. Add milk and cream. Whisk again thoroughly..
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

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