Recipe: Appetizing Meat in Black Gravy (RAWON)

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We hope you got benefit from reading it, now let's go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Meat in Black Gravy (RAWON):

1. Get 600 gr of beef (brisket), diced.
2. Prepare 3 tbsp of tamarind water.
3. Provide 2 tbsp of brown sugar.
4. Provide 2 tbsp of granulated sugar.
5. Use 2 tsp of salt.
6. Get 3/4 tbsp of bouillon powder (beef flavor).
7. You need 1 1/2 l of water.
8. Provide of Oil for frying.
9. Provide of GROUND SPICES:.
10. Provide 7 of shallots.
11. Provide 4 cloves of garlic.
12. Prepare 5 of Kluwek, break open the shell and remove it.
13. Take 6 pcs of candlenut, toasted.
14. Take 3 of red chilies.
15. You need 4 segment of ginger.
16. You need 2 segment of turmeric.
17. Prepare 1 segment of kencur.
18. Provide 1 1/2 tsp of coriander, toasted.
19. Prepare 3/4 tsp of pepper.
20. Provide 1/2 tsp of cumin, roasted.
21. Provide of ADDITIONAL SEASONING:.
22. Take 1 thumb of galangal, crushed.
23. Use 4 of bay leaves.
24. Get 3 of lime leaves.
25. Provide 2 stalks of lemongrass.
26. You need 2 stalks of scallions, cut into 1 cm.
27. Get of SAMBAL (puree):.
28. Provide 5 of red peppers, boiled.
29. Provide 10 of cayenne peppers, boiled.
30. Get 1/2 tbsp of shrimp paste.
31. Provide of SUPPLEMENTARY:.
32. Prepare 3 of salted eggs, cut into 2.
33. Prepare 2 of limes, cut to taste.
34. Provide 1 stalk of spring onion, thinly sliced.
35. Take 50 gr of short sprouts.
36. Prepare 2 tbsp of shallot, fried.
37. You need to taste of White rice.
38. Get to taste of Jerk meat.
39. Take to taste of Prawn crackers.
40. Provide to taste of Sambal.

Instructions to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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