Recipe: Yum-Yum Vanilla Pound Cake

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Before you jump to Vanilla Pound Cake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to vanilla pound cake recipe. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Vanilla Pound Cake:

1. Provide 3 cups of Cake Flour, sifted.
2. You need 1 cup of or 2 sticks of softened butter.
3. Take 4 of eggs room temperature.
4. Use 2 teaspoons of vanilla extract.
5. You need 1 cup of heavy whipping cream.
6. Get of Bundt cake pan.
7. Provide of Mixer.
8. Use 1 cup of Granulated sugar.
9. Prepare of Crisco.
10. Provide of Flour.

Steps to make Vanilla Pound Cake:

1. Beat butter until light and fluffy for 3 minutes on medium speed.
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..
4. Beat vanilla extract into batter.
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on.
6. Add heavy whipping cream slowly, mix until a creamy batter is formed.
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).
9. Let cake cool off for about 10-15 minutes before taking it out.
10. Decorate as wanted.

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