Recipe: Juicy Turkey Pie (with a flakey buttery pie crust)

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We hope you got benefit from reading it, now let's go back to turkey pie (with a flakey buttery pie crust) recipe. You can cook turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):

1. You need of Filling.
2. You need of Turkey (dark meat), shredded.
3. Prepare of Red Potatos.
4. Prepare of Sweet peas.
5. Use of onion, chopped.
6. Prepare of Garlic, minced.
7. Provide of Salt / Pepper.
8. Get of oregano / thyme / basil.
9. Take of smoked paprika.
10. Get of chili powder.
11. Take of flour.
12. Prepare of Drippings or butter.
13. Take of chicken stock.
14. You need of cheese, any kind.
15. Use of Pie Crust.
16. Take of flour.
17. Take of Butter or Shortening.
18. Prepare of salt.
19. You need of cold water.

Instructions to make Turkey Pie (with a flakey buttery pie crust):

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats..
2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS..
3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos..
4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir..
5. Add your seasonings. Let cook untill they are fragarent..
6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute..
7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW..
8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling..
9. Add meat and peas. Stir to combine..
10. Taste for seasoning. Add if necessary..
11. Fill your pie. Top with cheese before you put top crust on..
12. Bake 450 untill golden brow..
13. Let sit for 5 min before serving. Enjoy :).
14. PIE CRUST:.
15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly..
16. Add water, mix untill all combined..
17. Flour your surface, and rolling pin..
18. Divide dough in half and roll out 2 crusts..
19. Flash bake the bottom crust before filling..

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