How to Make Yum-Yum Pork Steak With Apple Sauce And Kumara Chips

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Pork Steak With Apple Sauce And Kumara Chips

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We hope you got insight from reading it, now let's go back to pork steak with apple sauce and kumara chips recipe. You can cook pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pork Steak With Apple Sauce And Kumara Chips:

  1. Provide of Lean pork steak.
  2. Take of Golden kumara.
  3. You need of Olive oil.
  4. Prepare of Paprika.
  5. Prepare of Apple.
  6. Provide of Honey.
  7. Get of Fresh lemon juice.
  8. Get of Mixed spice.

Instructions to make Pork Steak With Apple Sauce And Kumara Chips:

  1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy..
  2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth..
  3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :).
  4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs..
  5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :).

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