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Before you jump to Cajun Sausage Pistolettes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been conditioned to think that comfort foods are not good and to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.
Some grains are really great for repelling bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These foods fill you up better and that can help you with your moods also. Feeling hungry can actually make you feel terrible! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.
Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let's go back to cajun sausage pistolettes recipe. To make cajun sausage pistolettes you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Cajun Sausage Pistolettes:
- Take 1 of -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces.
- Take 4 tbsp of butter, (1 tbsp butter melted for brushing tops of rolls).
- Get 1/2 of sweet onion or yellow onion, diced.
- Provide 3 of ribs celery, diced.
- Use 1/2 of green bell pepper, diced.
- Provide 4 of green onions, chopped.
- Take 2 clove of garlic, minced.
- Get 1/4 cup of fresh parsley, finely chopped.
- Provide 1 of -10 1/2 oz can cream of celery soup.
- Provide 1 lb of Velveeta (half block) or 1 jar of Cheese Whiz.
- Get 1/2 tsp of black pepper.
- Provide 1 1/2 tsp of cajun seasoning.
- You need 1 tbsp of all purpose flour.
- You need 3 tbsp of water.
- You need 12 of -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**.
Instructions to make Cajun Sausage Pistolettes:
- Preheat oven to 375°..
- Prepare a baking sheet lined with parchment paper or foil, set aside..
- In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease..
- Add the garlic, green onions and parsley. Saute another 2 or 3 minutes..
- Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside..
- Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. **Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.**.
- Mix the flour and water to form a paste. Set aside..
- Fill each roll with the cheese sausage filling carefully not to overfill..
- Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again..
- Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes..
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