How to Make Appetizing Three colors Imo-mochi (Potato rice cake)

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We hope you got insight from reading it, now let's go back to three colors imo-mochi (potato rice cake) recipe. You can cook three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):

1. Provide 5 of potatoes.
2. Get 3-4 tbsp of Potato Starch.
3. You need 1 tsp of Green laver (ao-nori).
4. You need 2 tbsp of Cheese.
5. You need 1 tsp of Sweet potato powder (if you have).
6. Provide 1 tbsp of vegetable oil.
7. You need 2 tbsp of Sugar.
8. Prepare 2 tbsp of Soy sauce.
9. Prepare 100 ml of Water with a little starch dissolved.

Steps to make Three colors Imo-mochi (Potato rice cake):

1. Boil potatoes until softened..
2. While still hot, mash them up..
3. Put in potato starch and mash with potatoes..
4. Divide potatoes into 3 portions..
5. white): Form into small, round dumplings as is..
6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings..
7. green): Mix in green laver (ao-nori) and form into dumplings..
8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings.
9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened..
10. Pour the sauce over the white dumplings.

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