How to Cook Delicious Thai Red Coconut Curry

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We hope you got benefit from reading it, now let's go back to thai red coconut curry recipe. To make thai red coconut curry you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Red Coconut Curry:

1. Prepare 3 Cloves of Garlic.
2. Get 1 of Large Piece of Ginger.
3. Prepare 1 Stalk of Lemongrass.
4. Get 3 of Red Chillies.
5. Get 2 Tablespoons of Olive oil.
6. You need 60 g of Thai Red Curry Paste.
7. Prepare 2 Tablespoons of Fish Sauce.
8. Provide 1 Can of Coconut Cream.
9. Provide 500 g of Chicken Fillets.
10. Prepare 125 g of Sugar Snap Peas.
11. You need 1 Tablespoon of Lime Juice.
12. Provide Handful of Fresh Coriander.
13. Provide To taste of Salt.
14. Take 1 tsp of Pepper.
15. Take As needed of Basmati Rice.

Instructions to make Thai Red Coconut Curry:

1. Roughly chop garlic, ginger and chillies..
2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
3. Add curry paste and saute another 3-5 minutes over low heat..
4. Cut chicken into cubes and season with salt and pepper. Add to pan..
5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

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