How to Cook Delicious Herbal Vegan Pancake Stack With Fruit Syrup

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Before you jump to Herbal Vegan Pancake Stack With Fruit Syrup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to herbal vegan pancake stack with fruit syrup recipe. You can have herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Herbal Vegan Pancake Stack With Fruit Syrup:

1. Get of approx Fruit syrup from fruit, jam, or marmalade.
2. Prepare of White wheat flour, enough to batter.
3. Use of chia seeds.
4. Get of brown flax seeds.
5. Take of ground bay leaves.
6. Take of rosemary concentrate.
7. Provide of herbal salt.
8. Use of water.
9. Get of baking powder.
10. Take of chili oil.
11. Provide of Vegetable oil for cooking pancakes.

Steps to make Herbal Vegan Pancake Stack With Fruit Syrup:

1. Grind the flax and chia seeds together and put in mixing bowl..
2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly..
3. Add flour and baking powder, enough to make a thick batter..
4. Put batter in the blender to make it smooth..
5. Mix in the chili oil..
6. Make approx 15cm diameter pancakes..
7. When pancakes are done and cooled, spread fruit syrup on each and stack them..
8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful..

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