Easiest Way to Cook Appetizing Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

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We hope you got benefit from reading it, now let's go back to pork belly and napa cabbage rolls stewed in milk and cheese recipe. You can have pork belly and napa cabbage rolls stewed in milk and cheese using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:

1. Use 8 of leaves Napa cabbage.
2. Take 100 grams of Thinly sliced pork belly.
3. Prepare 200 ml of Milk.
4. Provide 2 tsp of Consomme stock granules.
5. Prepare 1/2 tsp of Salt.
6. Provide 1 of Pepper.
7. You need 100 grams of Pizza cheese.

Steps to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:

1. Cook the napa cabbage in boiling water for about 1 minute..
2. Spread the napa cabbage on a chopping board and place the pork on top..
3. Roll them together and secure the ends with a toothpick..
4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..
5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..
6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done..

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