Recipe: Juicy Rizskoch - Rice Cake with Lemon Zest

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We hope you got benefit from reading it, now let's go back to rizskoch - rice cake with lemon zest recipe. You can have rizskoch - rice cake with lemon zest using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Rizskoch - Rice Cake with Lemon Zest:

1. Take 350 g of Rice.
2. Use 500 ml of Water.
3. Take 500 ml of Milk.
4. Take 1 pinch of salt.
5. You need 100 g of Unsalted Butter.
6. You need 120 g of Sugar.
7. Provide 3 of Eggs.
8. Get 1/2 of Lemon Zest.
9. Prepare 1 Tbsp of Breadcrumb.

Instructions to make Rizskoch - Rice Cake with Lemon Zest:

1. We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water..
2. Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid..
3. In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix..
4. We beat the egg whites also till they form a solid foam..
5. Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well..
6. We pour this rice cream mix into a buttered & breadcrumbed baking tin...a baking on 180 Celsius till the top is golden brown.

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