Recipe: Flavorful Thai Massaman Curry

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Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to thai massaman curry recipe. To cook thai massaman curry you only need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:

1. Get 350 g of Chicken Meat (cut into pieces).
2. Take 300 g of Potatoes (diced).
3. You need 4 Tbsp of Cooking Oil.
4. Get 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
5. Prepare 1 cup of Coconut Milk.
6. Provide 1-2 Tbsp of Palm Sugar.
7. Prepare of [Marinade].
8. Prepare 2 pinches of Salt (or more).
9. Prepare 1/2 tsp of White Pepper (or more).
10. Provide of [Massaman Spice Mix] - ground well.
11. Provide 1 pc of Cinnamon Stick.
12. Take 5 pc of Cardamom Pods.
13. Provide 5 pc of Cloves.
14. Take 5 pc of Black peppercorns.
15. Get 1 tsp of Cumin Seeds.
16. You need of [Curry Paste] - processed in a blender.
17. Use 30 g of Red Chillies (deseed).
18. Take 30 g of Green Chillies (deseed).
19. Provide 40 g of Garlic.
20. You need 40 g of Shallots.
21. Prepare 20 g of Finger.
22. Provide 20 g of Galangal.
23. You need 1 tsp of Shrimp Paste.

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

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