Recipe: Flavorful Meat Pie

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Meat Pie

Before you jump to Meat Pie recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Protein is important for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you actually need. To be able to limit your fat intake you ought to cut off any visible fat before you prepare the meats.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to meat pie recipe. To cook meat pie you need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meat Pie:

  1. Prepare of pie crusts (packaged or make your own).
  2. Provide of ground beef.
  3. Prepare of season all.
  4. Use of garlic minced.
  5. Provide of medium yellow onion chopped.
  6. Provide of mushrooms chopped.
  7. Get of can mushroom soup.

Instructions to make Meat Pie:

  1. Brown ground beef in a heated saute pan and season with season all- about 2 minutes.
  2. Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts).
  3. Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear.
  4. Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat..
  5. Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally.
  6. Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly..
  7. Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers..
  8. Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie..
  9. Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown..
  10. Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired..
  11. Take out the pie and let cool for 5 min, then serve!.

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