How to Cook Spicy Homemade Kimchi

Hey everyone, welcome to our recipe page, looking for the perfect Homemade Kimchi recipe? look no further! We provide you only the best Homemade Kimchi recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade Kimchi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

One of the primary sorts of foods you ought to be eating plenty of, is various berries. The quantity of vitamin C that can be seen in berries, is one of the main reasons you should be eating berries. One more thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can help with your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to homemade kimchi recipe. To make homemade kimchi you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Kimchi:

1. Take 5 Cloves of Garlic.
2. Get 1 of Small Piece of Ginger (about the size of your little finger).
3. Take 1 of Fresh Chilli.
4. Provide 3 Tbsp of Ground Chilli Flakes.
5. Get 4-5 Tbsp of Water.
6. Take 2 Tsp of Sugar.
7. Take 1/2 of Napa Cabbage.
8. Use 3 of Spring Onions.
9. You need 3 Tbsp of Salt.
10. Provide 1 of Large Jar, cleaned.

Instructions to make Homemade Kimchi:

1. Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours..
2. Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains..
3. Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!.
4. Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel..
5. Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming..
6. When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!.

If you find this Homemade Kimchi recipe valuable please share it to your good friends or family, thank you and good luck.