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Before you jump to Vegan Custard Powder Coffin Shaped Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
For the most part, people have been trained to believe that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nourishing and good for you. Several foods really do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Your mood could actually be helped by green tea. You were simply expecting to read that, weren't you? Green tea is high in a certain amino acid referred to as L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This will improve your brain's concentration while at the same relaxing the rest of your body. You knew green tea could help you become healthier. And now you are aware that green tea can help you be happier also!
Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let's go back to vegan custard powder coffin shaped cookies recipe. You can have vegan custard powder coffin shaped cookies using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Custard Powder Coffin Shaped Cookies:
- Provide 1/3 cup of vegan butter, softened.
- Provide 1/2 cup of coconut oil, in solid state.
- Take 1/3 cup of organic granulated sugar.
- Take 2 tbsp of plant milk of choice.
- Prepare 1/2 cup of vanilla vegan custard powder.
- You need 2 of and 1/2 cups all purpose flour.
- Get 1/4 tsp of salt.
- Get of Glaze.
- Provide 1 cup of powdered / confectioners sugar.
- Prepare 2 tbsp of water/milk (plant based).
- Provide 1/2 tsp of vanilla extract.
- You need of Food colouring of choice.
Steps to make Vegan Custard Powder Coffin Shaped Cookies:
- With a mixer, cream the butter, oil, sugar and milk until well combined and the mixture turns a pale colour..
- Add in the rest of the ingredients and with a spatula or clean hands, mix until a dough forms..
- Lightly flour a work surface and rolling pin and roll out the dough to about 1/2 inch thickness..
- If you have a coffin shaped cookie cutter, use that or with a sharp knife, cut out coffins out of the dough..
- Place the cookies on a parchment paper lined cookie sheet and freeze the cookies for 30 minutes..
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 25 minutes. Reduce the heat if they are browning too quickly..
- To make the glaze, combine all the ingredients and mix well. Transfer to a piping bag..
- Take the cookies out when done. Let them cool completely..
- When cooled down. Decorate them as wished with the glaze, leave at room temperature to set for about 20 minutes. Use chocolate cake crumbs as soil if desired. Happy Halloween and Baking!.
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